Deli Items

Black Pepper Ham
This ham is hand made and seasoned to perfection. Our hams never have any filler or ground meat added. Our ham is also 97% fat free and 100% delicious. Try it on sandwiches or in stromboli, calzones or antipastos, etc.

Ham Capocollo
If you like a little more spice our Ham Capocollo has the perfect blend of seasoning to satisfy your taste buds. Hot but not too hot, just perfect for Italian Subs, Stromboli, etc.

Ham Porketta
Made with a non-cured fresh ham, highly seasoned with a secret blend of spices. This lean pork roast is fully cooked and ready to slice. It will be a hit in your deli or kitchen.

Smoked Ham
a.k.a "Ham off the Bone"
Restaurants and delis have had a great success with this lean smoked delicious ham. Deli customers can't take enough home and restaurant customers enjoy a delicious alternative to red meat. Ham is not just for the Holidays!

Cooked Ham
97% fat free and delicious used in many different dishes and on sandwiches or in stromboli, calzones, etc. This ham is not "ham & water product". TASTE THE QUALITY!

Bologna
Taste our Bologna. We use lean meats and trimmings along with a delicious blend of seasonings. Great on sandwiches or fried with eggs, not to mention a great value.

Smoked Meat Items

Boneless Smoked Ham
Skinless Smoked Ham
Regular Smoked Ham
Smoked Shanks

Dry curing involves applying the cure mix directly on the meat. Curing is done in the refrigerator. After curing, the meat is rinsed to remove the excess salt and then cooked. Dry curing is used in curing hams and bacon as well as smaller cuts of meat.